Mo:Mo
Momo, a beloved dish in Nepal and neighboring regions, is a type of dumpling traditionally filled with minced meat (often chicken, buffalo, or pork), vegetables, or a combination of both. Wrapped in soft dough, momo is usually steamed but can also be fried for extra crispiness.
These delicious pockets are served with a variety of dipping sauces, typically a tangy tomato-based chutney with spices. Momo is a popular street food and a go-to comfort dish for locals and visitors alike, offering a burst of flavor in every bite. It’s a must-try for anyone experiencing Nepali cuisine!