DESSERT

Apple Pie

The Thakali set is a traditional Nepali meal, consisting of rice, lentils (daal), a variety of fresh seasonal vegetables, pickles (achar), and your choice of meat (chicken, mutton, or fish). It's a wholesome dish that showcases the rich flavors of Nepali cuisine, perfect for a hearty lunch or dinner.

Sekuwa is a delicious Nepali barbecue, where marinated chunks of meat (chicken, mutton, or pork) are grilled over an open fire. The smoky, spicy flavor is perfectly complemented by sides of pickles and salad. It’s a savory delight loved by locals and visitors alike.

Taas is the signature dish of Jhamghat, featuring tender pieces of buffalo or chicken fried with local spices. This Chitwan specialty is served with beaten rice (chiura) and tangy pickles, offering a burst of flavor and heat in every bite. A must-try for those wanting to experience authentic Nepali street food.

Momo, a beloved dish in Nepal and neighboring regions, is a type of dumpling traditionally filled with minced meat (often chicken, buffalo, or pork), vegetables, or a combination of both. Wrapped in soft dough, momo is usually steamed but can also be fried for extra crispiness. These delicious pockets are served with a variety of dipping sauces, typically a tangy…